As I have mentioned in other posts, I am not an “organic-only” person, although I do lean to them when it comes to our son. Also mentioned in other posts, I grew up on a small farm with a family that made meals from scratch — so for the most part, my diet was inherently organic. Apparently, by eating a vegetarian chicken raised in our front yard, without antibiotics and killed in the last 24 hours (most times within the last hour), I was eating like a socially responsible foodie (NY Times Article). Who knew that people would be willing More >